Fried shrimps with coriander and spices

 

Ingredients                                                                                                                             Serving: 2                    
600 g of fresh pink shrimp
2 limes
2 tablespoons olive oil
Fresh coriander
2 garlic cloves
Cayenne pepper
Salt
5-berry mix

Preparation

Preparation time: 20 min> Cooking time: 5 min> Total time: 25 min

Step 1:
Shell the shrimp.
Step 2:
Prepare the marinade: squeeze the lemon, mix the juice with olive oil, chopped garlic, cayenne pepper, salt and mix 5 bays. Cover the shrimp. Sprinkle with fresh coriander leaves. Marinate 15 to 20 min.
Step 3:
Drain the shrimp marinade. The blow the hot wok for 4 to 5 min.
Step 4:
Remove them, then pour the marinade to the wok a few seconds so that it reduces the pour over shrimp in the serving dish.
Step 5:
Garnish with coriander.

Enjoy!