3 stars chocolate cake

                                                                                                                                                  Serving: 6

Ingredients:

•      180g dark chocolate Lindt 70%
•      180g butter
•      sugar 180g
•      5 eggs

Preparation Steps:

Preparation time: 15min> Cooking time: 25min> Ready in: 60min

• Beat the sugar with the egg yolks, add the softened butter. Beat the egg whites until stiff. Melt the chocolate (possibly with a little butter) in a water bath.

• Gently fold the egg whites to the preparation, then the melted chocolate.

• Preheat oven to 180 ° C (th.6). Line the bottom of a springform pan (dia. 22.5 cm) of baking paper and butter / flour on the periphery. Pour 4/5 of the mixture into the mold.

• Cook approx. 20-25 min. (Plant the blade of a knife, when dry spring, stop the cooking process. The cake nevertheless remain very basis).

• Allow to cool 20 min. then unmold. Once cool, coat the cake with the remaining 1/5, spread evenly. Place cool at least 1 hour before serving. Serve with a fruit sorbet.

Enjoy!