Thai Roasted Chicken Thighs

                                                                                                                                                  Serving: 3

Ingredients:

•      3 large chicken thighs
•      2 tbsp soy sauce - Card Soy Sauce
•      1 tbsp oyster sauce - Card Oyster Sauce
•      1/2 tsp ground pepper
•      1 tbsp Maggi sauce
•      1/2 tsp sugar

Preparation Steps:

Preparation time: 30 minutes>Cooking time:15 minutes> Ready in: 50 minutes

•      Wash the chicken. Dry it.

•      In a large bowl, marinate the chicken legs with soy sauce, oyster sauce, pepper, Maggi sauce & sugar for at least 1 hour in refrigerator.

•      Preheat oven to 220 ° C.

•      Place chicken thighs on the grill.

•      Cook chicken in moderate oven for 25 minutes and then low temperature for 10 minutes.

•      Return time chicken thighs in time for their two sides are evenly browned.

•      During cooking, baste think thighs regularly with the sauce marinade.

•      Grilled chicken legs are eaten accompanied by warm Thai sticky rice. 

Enjoy!