Chocolate Brown Soup Scoop Of Whipped Cream With Toasted Hazelnuts

                                                                                                                                                    Serving: 6

Ingredients:

• 400 ml of semi-skimmed UHT milk
• 150ml whipping cream
• 100 g NESTLE chocolate dessert black
• 2 tbsp whole hazelnuts
• 2 tbsp cream of sweet vanilla chestnuts

Preparation Steps:

Preparation time: 10 min> cooking time: 5 min     

•      Place 50 ml cream in a bowl in the refrigerator for 1 hour.
•      Coarsely chop hazelnuts and fry in a dry pan 2 to 3 minutes on medium heat.
•      In a saucepan, heat the milk, 100 ml cream, chestnut cream and chocolate.
•      Beat the chilled whipped cream. Spread the chocolate soup into 6 small bowls and place whipped cream quenelle above. Add roasted nuts and serve immediately.