Chicken burgers with mayonnaise salad and spices

Ingredients for Fried Chicken

•      1 tablespoon ground black pepper
•      butter to taste
•      edible vegetable oil to taste
•      1 cup buttermilk
•      salt to taste
•      4 bun
•      480 grams of chicken fajitas
•      2 cups flour

Ingredients for Salad

•      1/2 piece of onion
•      1 clove of garlic
•      1/2 cup mayonnaise
•      1 tablespoon Tabasco sauce
•      1 piece of jalapeno
•      1/2 cup chopped pickles
•      4 cups white cabbage

Preparation

Preparation time: 45 min

• Slicing cabbage and place in a bowl. Add the mayonnaise, jalapeno slices seedless, garlic and salt.

• Stir well the ingredients and add the onion into slices. Incorporate tabasco sauce and chopped pickles.

• Soaking chicken fajitas buttermilk breading then in a mixture of flour with salt and pepper.

• Frying pan with fajitas in oil.

• Spread inside of bun with butter. Heat the comal.

• Remove the bread from the pan. Serve the salad on top breads and fried chicken fajitas. Cover the burger and serve.

• Enjoy!